Well, sort of.
I had the good fortune of being taken to (possibly?) the best omakase restaurant in Toronto: Kaji. If you enjoy eating good food and are adventurous, this is the place to try out at least once in your lifetime. I chose not to bring in my big SLR to document my food adventure but since I recently got a new BB, I thought it would be a chance to use the new phone.
The dishes were more like amuse bouche than actual full dishes, but you will NOT leave disappointed. It doesn't get tastier than this. Here are the photos from my food journey into authentic Japanese Sushi transplanted to Toronto...
daikon radish simmered with pork belly
trio plate
tofu with wasabi--out of this world delicious
bamboo shoot with 3 types of miso
spinach with i can't remember
i can't even remember the name of the fish..
octopus with seaweed and a sweet vinegar jelly
sashimi plate with all edible veggie bits
sesame sauce for veggies
the fish on the right hand side was divine. nice and firm and perfect temperature--not smushy icey
sea trout and sea bream
taro, cherry blossom and something else delicious
sea eel with vegetables and a japanese pepper (non-spicy)
duo dish
some sort of wonderful crab with mountain yam, egg and some other tasty parts
duck and fish cake
eel
this one was delicious... i don't even know what was in it
i don't remember what this one was either!
green tea soba noodle with mountain yam and something else delicious
our next dish was coming...
scallops
tuna with a ginger sauce?
nomnom
more tasty delish
and just when you're ready to explode... dessert!
japanese jelly with red bean and a yuzu macaroon
pear sorbet with a wasabi macaroon
Chef Kaji must have the ability to ruin people for mainstream sushi. What a true business man.