I judged this book by its cover, grabbed it (scanned at the library) and ran (this was before I broke my leg and wrist). I wasn't sure what to expect, but it was a thoroughly enjoyable read because I was so entertained by it! I know little about sports and even less about thoroughbred racing. But Canadian author William Thomas moulds the narrative life of racehorse Zippy Chippy in the most amusing fashion: by utilizing Zippy's life story to instill a sense of perspective about our own lives through the eyes of this lovable (and often ornery) equine.
Regardless of a reader's actual knowledge about thoroughbred horse racing history/industry, one would be able to take away tid-bits about life and sports history that can help us gain perspective about life's many struggles and failures while maintaining a positive outlook. I'm not saying that it's all rosy and rainbows and butterflies (because it's not), but it's really practical and honest in its tone. Each chapter follows a portion of Zippy's life and presents a moral and includes a brief about another similar subject that further drives the concept.
There is just enough humour, fact, moral and fun to keep the reader turning the pages and wondering what was the next bizarre turn of events that Zippy Chippy would get into. I found myself laughing out loud on several occasions and reading parts to my other half about the antics which seem unbelievably silly and outrageous. Even through the silliness and the humour, I still found myself nodding in agreement about the practicality of what could be taken away from the turn of events which made the reading so satisfying!
Without giving it all away, I would highly recommend this read for anyone in any circumstances because the truth is, everyone can learn something from this ornery retired racing legend.
I picked this book up after watching Julie and Julia, then reading the autobiography of Julia Child, My Life in France becauseI thought it would be an interesting perspective through a collection of personal letters between Julia Child and her friend, Avis DeVoto. The decade long collection of letter correspondences between Avis and Julia start with Julia reaching out to Avis' husband, Bernard (a American historian) about a knife, through fan mail. In place of Bernard, Avis' response sparks the start of a life-long friendship and culinary/literary collaboration.
Avis is not only Julia's good friend, but she was critical to helping Julia publish Mastering the Art of French Cooking. Julia herself is known as American chef, author and television personality. Julia brought authentic French cooking to American tables in the 60s through television and cook books. In the age of social media where relationships are created or ended in the blink of an eye, the collection of letters between Avis and Julia is very much the opposite: a lovely marination of two women's common interests and perspectives over years. While they surely had telephone correspondences on occasion, the essence of their perspectives is evident when you read the letters--both women are learned and capable in their own rights.
Avis, left and Juia, right working on... something!
I liked that the sections were prefaced by a summary of sorts to give the reader an idea about what turn of events (without giving it all away!) were about to unfold. Reading the letters feels like you're embarking on the same emotions and events Julia and Avis are, from their daily mundane struggles to the more lofty subjects like political atmosphere. Neither woman is dull by any means and the lives they lead are more than enough adventure for a reader. I enjoyed living through them by their letters as letters are generally not hidden behind several layers of editing or censoring by the writer, which makes them even more lively and enjoyable.
This is the first collection of letters I've read... it helps that I had some background from the other two books even though the editor made efforts to include lots of footnotes with explanations and clarification. Aside from the biography/autobiography slant, the book touches upon the political and cultural subjects of the time, giving a time-capsule feel where it's easy to lose yourself in their conversations. Other than the intimate insight into creation of one of the most well known and reputed French cooking books, if you enjoy history, this can be an interesting read as well, especially regarding the US political atmosphere of the 1950s.
My bad habit finally caught up with me and was amplified with a poor decision. Or maybe that's two bad habits that seemed to come together, only one has a change in the usual suspect...? Ladies and gents, I have been holed up at home for the last ~3 weeks because (wait for it...) I broke my knee (tibial plateau fracture) and wrist. My biggest baddest habit is looking down when riding a jump, which means my upper body collapses and follows. My other baddest habit is bailing last minute; except in this case, I actually bailed my mount. I'm neither happy or proud at the outcome.
I was riding on a Tuesday afternoon and been riding a horse who's attention span is maybe 10 seconds. He's capable, agreeable and a big suck so a good ride if you can sort yourself out with him, but I have been struggling with him after the BSJ and been unsuccessful. All the bad habits and fears and paranoia rears its ugly head when I ride him. But, I didn't take the tumble from him... it was from another bombproof solid been-there-done-it-all hunter mount. The line approach was perfectly fine but my upper body went down, my mind stopped riding, and I decided that it would be better to bail than pull myself together.
My own version of "summer of George"
After knee surgery and a hot pink fibre-glass cast, I have been forcibly admitted to my own "summer of George"; spending days indoors (not a bad thing with the temperatures we've been having), permanently in my pyjamas in the same chair getting caught up on a lot of TV and blogging. But, I had so much planned this summer and all of it has been dashed to pieces. Needless to say, I've been depressed on several occasions and I regularly have to be reminded by the ever patient and supportive +ADW that "LIFE HAPPENS" and at least I'll be getting better day by day--it isn't permanent, he'd add.
With all the new found free time, I have been reflecting (see, obsessing) about why I'd have two falls within a small time-frame. I'm not implying I was an amazing rider previously, but I was far more willing and confident about jumps, courses and anything else that was thrown at me when I rode. I rarely refused to ride a jump and wanted to learn everything and anything and a greener horse was not usually something that unsettled me either.
I tell myself it's not that I am incapable of riding... a few things come up though:
Not reflecting on my lessons to determine what went well and what needs improvement--I've gotten complacent and stopped blogging regularly this year.
Ignoring my developing physical limitations that hinder me, and not righting them with more fervor.
Allowing negative self-talk to interfere with my self-confidence when riding.
Expecting perfection without more work from myself.
I'm sure everyone can relate to at least one of the thoughts above, getting in the way of their own successes. It is my unwavering goal that I will take this lesson with enormity and rectify the 'wrongs' that I have let creep in.
Making the most of a trip requires proper planning and research. I divided this post into three lists: research, advice and truths. Getting a general idea about the Azores is our first objective. Certain facts that we considered include:
Currency: Euro
Language spoken: Portuguese (and some English in certain tourist areas)
Seasonality*:
Peak season: June, July, August, September and October
Rainy/off season: January, February, March, October, November and December
Warmest month: August
Coolest month: February
Wettest month: January
Driest month: July
Temperature hi/low, not taking into account, the specific season: 12C - 25C
Precipitation: variable, even during the favourable months
Main industry: agriculture, dairy farming, ranching, fishing, tourism
Primary settlement/"capital": Ponta Delgada, Sao Miguel
Cell/mobile Service: available readily; will be roaming for most
Electrical outlet/plug voltage**: 220-240V (US/Canada are 110-120V); europlug
Crime rate: low
Socio-political situation: nothing of note, at the time we went except Euro-cup being a potential distraction
Tipping etiquette: tipping is not necessary but appreciated
Vaccines: confirm at least 4-6 weeks prior to travel. Other than being UTD on standard vaccines, it's recommended to get hepatitis B. Check the CDC or a local travel clinic for details.
Common phrases:
Good morning: bom dia
Thank you: obrigado
Good evening: boa noite
Hello/Hi: olá
Wash/bathroom: banheiro
Experience features:
Food and drink: particularly seafood/fish and beef/dairy and wine (from Pico preferred but from Sao Miguel is good too)
Dress appropriately; layers are your best friend--like light and medium weight merino wool shirts. Even visiting during the more favourable time of the year, we experienced ever changing weather, including intermittent rainfall almost everyday so it's wise to bring appropriate rain gear:
Back-pack/bag cover
Light rain coat/jacket with hood
Light weight wool socks
Good hiking/walking shoes that can keep water out and are comfortable
Umbrella
Water repellent pants (seriously--I wore these the most. Mine are cycling ones but it doesn't really matter... any outdoor clothing/supply store is likely to sell them).
Though we didn't do a lot of hiking or even walking, bringing folding hiking poles are helpful.
If you're up for it (and capable), see to schedule a horseback riding excursion (or two! And if you want to do more, check out Quinta da Terca or another equestrian facility) to take in the island's natural beauty by a different perspective. Some rides are planned at different locations like Lagoa das Sete Cidades.
A lot of excursions can be booked in advance, over-seas and generally make things less stressful but you can also do it when you arrive.
If you like to golf, do it! I was told by an avid golfer that there are some really nice greens.
Rent a car for transportation; while they have a public system, you're on vacation and it's just less stressful and you're likely to want to be able to pick up and go at your pace.
Google maps/GPS works well so add a roaming package and you may want to increase data as well, to one of the primary cell phone and the other(s) can tether by wifi.
Our primary communications back home was email and the roaming cell phone.
Credit cards are acceptable in many locations but travelling with cash is simply easier--especially at restaurants. Some financial institutions also require notification prior to travel so you don't get shut out of your credit card when you try to use it. How much euro you take depends on your habits. We took ~750 euros as we figure we'd be modest as often as possible but didn't want to get stuck and anything remaining would be squirrelled away for next time.
Whale watching scheduling can be a bit finicky. Schedule early in your trip so you have opportunity to reschedule as needed.
I should add that anything relating to a water (ocean) activity should be researched in advance because conditions can hamper or cancel your outings.
If you like the nature and science of things, check this listing for the various institutes that might be of interest.
Although there are 9 islands, each is different both culturally and with different features. For me, I wanted to visit the UNESCO World Heritage Sites (there are 2) but they were each on another island where travel was either costly or time-consuming for a single feature visit. If there is something specific, incorporate earlier so you can fit into your stay without doubling accommodations or otherwise.
Good souvenirs can be found all over the island but I wouldn't recommend the airport. Ponta Delgada has some good shops and places you visit, as well.
Try the fizzy Kima drink that is both made and bottled on the island.
+ADW enjoying Kima on one of the many occasions...
Some of the unusual or usual truths included facts such as...
Animals all have a job here. They are generally not companions of leisure. For example, if you're horseback riding for fun, you'll get a few looks from the locals.
Roads are twisty, narrow and thrilling. Drive safe and enjoy yourself.
Food and drink is great value for the quality and quantity so enjoy.
Tap water is generally not potable; usually bottled water is provided/offered.
Flora is lush, green and amazing everywhere and the views are breath-taking.
The most commonly planted flower (that thrives across the island and is often considered the official flower) is the hydrangea but it is not native to the region.
There are no natural 'top' predators on the island.
A lot of the flora/fauna is endemic to the region and being threatened by invasive species.
English language knowledge is generally serviceable but be prepared for the occasional non-English speaker.
Weather changes on a dime... one minute it's sunny and clear and the next, you're caught in a down pour or thick fog.
Portuguese people make mouth-watering gluten-y bread products *drooling*
The airport is small; nothing like Pearson or O'Hare but well laid out in my opinion.
Beach consistency range from fine sand to chunky (and sharp) volcanic rocks.
There is plenty to keep you busy for a week, at a leisurely pace.
These lists are pretty exhaustive but I doubt they're absolute. Hopefully they'll give you a good idea of what to consider if you're planning on visiting!
Sources *Information from Weather and Climate
**A good website I found online for voltage/electrical plugs includes images
A tourist information website called Visit Azores is really helpful TripAdvisor is a valuable source for information from other travellers
When travelling, I make it a point to immerse in the culture through food (and drink). In high school a Portuguese classmate joked that their Canadian cousins must be Newfoundlanders because of their shared love of seafood. While most of us are familiar with fish, various shellfish and crustaceans, the introduction of sea limpets was the highlight of my seafood experience. These molluscs have a texture between calamari and mussels. Azoreans eat them raw as well as cooked; we had 'em grilled with butter, garlic, wine and spicy chilies with a squeeze of lemon. While it's no surprise that seafood is a staple of the Azorean diet, the other (that was a surprise to me) is beef and dairy.
On-site milking done in the fields and a cow in pasture
Most of the cattle raised is exported and they make A LOT of cheese. Every restaurant features fresh white cheese and Sao Jorge cheese as appetizers; one custom we were not familiar with before dining in Sao Miguel is that upon being seated, the server brings a plate of cheese (generally the fresh white one kind) and spicy sauce with bread--whether you ordered it or not. If you're not going to consume it, I'd recommend you tell them that, before being seated or it'll be added to the tab.
The countryside is intensively sectioned into walled plots of mixed farming, by lava stone, ranging from small residential gardens, to beef/dairy farming, to pineapple or passionfruit "orchards". Driving around the island, it is common to see holstein cows grazing on the sides and tops of hills as well as people's front yards. But as history has it, the original major agricultural export was oranges, until a disease wiped out the island's crop. Wine grapes are another crop grown but the best wine in the region is that from Pico Island. Another notable super drink cultivated is tea, with two plantations still active: Porto Formoso and Gorreana, from the inception of the cultivation in the 1870s. Gorreana is a functional museum where visitors can learn about the process and sample the tea.
Tea fields of Gorreana
Dining in Sao Miguel is quite the experience and you will not be disappointed. My most memorable meal is the Caldeirada de Peixe (and my mouth waters reading the linked page describing the dish in all its amazingness) at Restaurante Mariserra in Ponta Delgada. Yes, we are wearing bibs; be fore-warned not to wear any light coloured clothes or you'll be redecorating that shirt.
Restaurante Mariserra
The first meal of the stay was a little less memorable but one we still enjoyed: a steak sandwich and fries, and fried sardines (*yum*) at a cute hotel Solar do Conde near our own hotel. This was our first exposure to beef on the island and it was really good so expectations were high.
Hotel Solar do Conde
The only place on the island that topped our beefy expectations, was the farming coop (Associacao Agricola de Sao Miguel) which also has a restaurant on site, open to the public. We enjoyed our meals here so much that we went twice and both times, it was a full-house. The signature dish is the Portuguese steak: a fried steak with an egg on top. An unusual combination was the blood sausage and pineapple but worth it!!
Our first meal out on the town was at a Portuguese restaurant (and accommodations) in Ponta Delgada established in 1908, called Alcides. We over-did ourselves this time since we hadn't been informed about the cheese and bread custom. But boy did we enjoy ourselves! Conger eel stew and fish egg scramble/fry.
Fish egg fry/scramble and Conger eel stew!
Another specialty dish is cozidos. Foods cooked with the heat of the geothermal energies of the Furnas area. Pots of ingredients, generally meats, potatoes, vegetables and rice, are buried in the ground and then dug up several hours later. It was at Tony's where we first tried sea limpets accompanying the cozidos and deep fried forkbeard fish.
Cozidos in Furnas
Despite going out to explore different tastes, we did spend one dinner at the hotel we stayed, Pedras do Mar, and had a lovely night in, with a fresh salad, cod and grilled octopus.
A night in, at Pedras do Mar
We couldn't forget the best way to spend our lunch after horseback riding at a little seafood place by the ocean called Bar Caloura. This unassuming place took advantage of its location by the ocean and the catch of the day menu changed daily. You'd just pick a fish you wanted, they'd grill it up for you with access to the salad bar. Very relaxing and wonderful way to spend lunch after a ride.
Food and drink is always such a highlight of our travels but being prepared for the trip is pivotal for a good experience. Coming up next, preparations and other thoughts about making the most out of a trip to Sao Miguel!
